Culinary Delights
Ontop of being able to partake in the world of AI, Robotics and Vision, AIRoV offers you the opportunity to enjoy handselected Austrian snacks and drinks at the venue during breaks and for proper lunch.
13.04.2026
Welcome Dinner Buffet (7PM)
Starters
- Caprese with fresh basil pesto
- Roast beef with artichokes and parmesan
- Crispy Styrian fried chicken pieces
- Vegan pasta salad
***
Soups & Salads
- Homemade beef broth with sliced pancakes (Frittaten)
- Coconut cream soup
- Styrian potato salad & Viennese cabbage salad
- Styrian scarlet runner beans with pumpkin seed oil
***
Main Courses
- Stuffed roast pork (Brüstel) with wine sauerkraut
- Grilled Salmon "Rosaly" with potatoes and vegetables
- Vegan chickpea curry with jasmine rice
***
Dessert
- Selection of sliced cakes and pastries
- Vegan creams served in a glass
- Fresh fruit platter
***
Drinks and Refreshments
- Coffee Selection
- Espresso
- Verlängerter (Americano)
- Non-Alcoholic Beverages
- Apple and Orange Juice
- Coca-Cola
- Fruit Nectar
- Mineral Water (Sparkling / Still)
- Beer, Wine & Sparkling
- Prosecco / Prosecco Orange
- Gösser Beer (Draft)
- Gösser Naturradler (Shandy)
- Gösser Naturgold (Non-alcoholic Beer)
- White Wine: Welschriesling Skoff
- Red Wine: Zweigelt Gottschuly Grassl
Note that drinks during this Welcome Dinner are unlimited.
See also: Venue of Welcome Dinner
Menu card Download & Preview (German)
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14.04.2026
Coffee Breaks
Morning
- Selection of Danish pastries
***
Afternoon
- Homemade cakes & fresh whole fruits
Lunch Buffet (12PM)
- Clear beef broth with sliced pancakes (Frittaten)
***
Salad Selection
- Homemade potato salad
- Cucumber salad with sour cream
- Seasonal leaf salads
- Assorted vinegars and oils
***
Main Courses
- Pork medallions (Naturschnitzel)
- Styrian fried chicken (Backhendl)
- Italian vegetable lasagne
***
Sides
- Parsley potatoes
- Herb rice
***
Dessert
- Curd cheese cream with seasonal fruit ragout
Poster Session (6PM)
Cold delights served in bowls & skewers
- Cherry tomatoes & baby mozzarella with balsamic glaze
- Cheese skewers with grapes
- Vegetarian wraps
- Creamy pasta salad with chicken
- Prosciutto with melon and fig mustard
- Shrimp cocktail
Drinks & Refreshments
Non-alcoholic Beverages
- Mineral Water (Gasteiner Sparkling & Still)
- Fruit Juices (Apple, Orange)
***
Hot Beverages
- Verlängerter (Americano)
- Espresso / Double Espresso
- Cappuccino / Latte Macchiato
- Hot Chocolate
- Selection of Afro Tea (Fairtrade)
***
Nespresso Specialities
- Ristretto / Ristretto Intenso
- Leggero / Intenso
- Bianco Delicato
- Decafinato
***
Evening Selection (from 6PM)
- Gösser Märzen (Draft Beer)
- Gösser Naturgold (Non-alcoholic)
- Gösser Naturradler (Shandy)
- White Wine: Gelber Muskateller DAC Strohmaier
- Red Wine: Zweigelt "Peter Rosegger" Bauer
15.04.2026
Coffee Breaks
Morning
- Selection of Danish pastries
***
Afternoon
- Homemade cakes & fresh whole fruits
Lunch Buffet (12PM)
- Garlic cream soup
***
Salad Buffet
- Mixed bean salad
- Tomato salad with onions
- Colorful seasonal leaf salads
- Assorted vinegars and oils
***
Main Courses
- Wiener Schnitzel (Turkey)
- Hake fillet
- Green vegetable curry
***
Sides
- Couscous
- Polenta
***
Dessert
- Classic Tiramisu
Drinks & Refreshments
Non-alcoholic Beverages
- Mineral Water (Gasteiner Sparkling & Still)
- Fruit Juices (Apple, Orange)
***
Hot Beverages
- Verlängerter (Americano)
- Espresso / Double Espresso
- Cappuccino / Latte Macchiato
- Hot Chocolate
- Selection of Afro Tea (Fairtrade)
***
Nespresso Specialities
- Ristretto / Ristretto Intenso
- Leggero / Intenso
- Bianco Delicato
- Decafinato